Urban farming internship
The City Sprouts Summer Urban Farming Internship provides part-time employment to 16 young adults, training them in agriculture, horticulture, culinary arts, public health, and life skills. Additionally, they gain experience in customer service, job readiness, and leadership, as they work as a team to manage our various farm sites around Omaha.
You can support our interns by visiting our Farm Stands between June and September and by attending our annual Gala.
Qualifications
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Must be between 15 and 21 years of age
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Eligible for Free and Reduced Meals
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Have an interest in farming, gardening, plants, cooking, nutrition, being outdoors, and/or youth education
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Reliable means of transportation (can include public transportation)
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Able to lift up to 35 lbs
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Able to work in a variety of weather conditions
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Able to work Saturdays in May and August and some Friday evenings
Work Schedule
May & August
Saturdays, 9am - 2pm
June & July
Mondays, Wednesdays, and Fridays
9am - 3:30pm
Job Responsibilities
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Assist with regular crop maintenance including planting, watering, weeding, harvesting
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Sell produce at the farm stand
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Promote City Sprouts to the community through site visits, school visits, presentations and events
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Cook, serve meals and clean up for team and guests
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Clean inside and outside of the Education Center
Campus Locations
City Sprouts North
4002 Seward St.
City Sprouts South
1815 N St.
Pay
$10.00/hour
Apply for our 2021 Internship, which will run from May - August. Applications will close April 3rd.
Team A:
Decatur
Urban Farm
team lead
Jasmine Marr
Interns
Hser
Taeh
Jean
Justine
Mae Paw
James
Team B:
City SProuts South
& Habitat for Humanity
team lead
Mia Webb
interns
Carmina
Maira
Ella
Cassie
Team C:
Cooper Farm
& Sky Ranch
team lead
Laura Simpson
Interns
Jay
Alex
KJ
Taeh
Sye
Earn
over $2,000
At $10/hour working
5 hrs weekly in May & August;
and 20 hrs weekly in June & July
Gain Job
Experience
Learn from professionals about culinary, agriculture, education, and work skills
Work
outside
Learn to grow fresh fruits and vegetables, manage an urban farm, and work with a team