Sat, Oct 28|
City Sprouts North
Cooking with the Seasons
Join us to learn about how to identify in-season and out-of-season produce, the nutritional benefits of cooking with in-season fruits and vegetables, and the variety of ways they can be used.
Time & Location
Oct 28, 11:00 AM – 1:00 PM
City Sprouts North, 4002 Seward St, Omaha, NE 68111, USA
About the Event
Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In this class you will learn nutritional benefits from cooking seasonally, what’s currently in season & how to make a variety of dishes from those ingredients. This class will be taught by Taylor Schorsch (she/her), MScN.
Registration fees for Growing Gardeners Workshops are suggested donations of $5/person for lecture-style classes, and $10/person for value-added classes (i.e., take-home goods, cooking classes, etc.). No one will be turned away for inability to pay.
Part of City Sprouts' mission is to provide educational opportunities to the community. Please be honest about what you can afford, so we may continue to provide equitable opportunities for all. Thank you!